LAPCHIONG AYAM

Xiang chang (simplified Chinese: 香肠; standard Chinese: 香腸; pinyin: xiāng cháng; Jyutping: hoeng1 coeng2; Cantonese Yale: hēung chéung) is really a contemporary and plump sausage consisting of coarsely chopped parts of pork and un-rendered pork Unwanted fat. The sausage is very sweet in taste.Increase the cooked egg, ⅔ cup frozen peas